Workplace Housekeeping - Checklist for Workplace Housekeeping

See the OSH Answers on Workplace Housekeeping - Basic Guide for more information. 

DO:

• Minimize fire hazards by keeping the workplace free of flammable or combustible materials and waste.
• Make sure that exits and aisles are clear of obstructions to allow easy evacuation of the building.
• Place all trash and scrap in proper containers.
• Keep oily rags in covered metal containers.
• Dispose of hazardous materials in approved marked containers.
• Store equipment and materials in their assigned location.
• Clean air vents and filters to maintain ventilation efficiency.
• Make sure that boxes, drums, and piles are located on a firm foundation and are properly stored.
• Clean up tools and unused materials after finishing a job or before leaving the job site.
• Clean up spills promptly according to procedures, using personal protective equipment (PPE) where necessary.
• Report hazards such as uneven boards, cracks, or burnt-out lights. Fix immediately.
• Bundle and store hoses and cables when not in use.
• Place empty containers and pallets in designated locations.
• Dump small containers into larger ones.
• Keep only enough combustible materials at the job site for the job at hand.

DO NOT:

• Do not pile material around fire extinguishers, sprinklers, or emergency exits.
• Do not leave clean-up to the last few minutes of the shift or day.
• Do not clean equipment without "locking out."
• Do not reach into waste containers. Dump contents or remove the bag.
• Do not blow off dust with compressed air. Use a vacuum or brush.
• Do not collect broken glass and metal straps in plastic bags.
• Do not use bare hands when collecting waste. Wear gloves to avoid cuts and splinters.
• Do not place materials on the stairs.
• Do not use containers or boxes as chairs or ladders.